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The royal cookery book (Le livre de cuisine)

The royal cookery book (Le livre de cuisine)

The royal cookery book (Le livre de cuisine)


Jules Gouffé was a renowned French chef and "pâtissier. He was nicknamed "The decorative cooking's apostle. He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his "The royal cookery book". Revered by great names such as Pierre Hermé, Bernard Loiseau and molecular gastronomy searchers, his legacy is still vibrant among cooks of today.

Sin stock 21.00 €

Jules Gouffé was a renowned French chef and "pâtissier. He was nicknamed "The decorative cooking's apostle. He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his "The royal cookery book". Revered by great names such as Pierre Hermé, Bernard Loiseau and molecular gastronomy searchers, his legacy is still vibrant among cooks of today.

Datos del producto

Editorial: Editorial Maxtor
ISBN: 9788490018118
Publicación: 03/2015
Formato: Rústica
Idioma: Inglés
Número de páginas: 614

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